Bar Corallini | Italian Restaurant in Madison, WI

Prosciutto di Parma, soppressata, grilled eggplant, zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, toasted ciabatta

$29

Mediterranean mixed olives, orange, garlic, rosemary

$9

Eggplant, ricotta, aged provolone, Parmigiano Reggiano, breadcrumbs, braised tomato sauce

$14

Finely chopped kale, breadcrumbs, Pecorino Romano, lemon vinaigrette

$13

Shaved fennel, purple cauliflower, Castelvetrano olives, aged provolone, citrus, toasted hazelnuts, dried currants, champagne vinaigrette

$16

Garbanzo bean flour fries, garlic and black truffle aioli

$13

House-made 'nduja stuffed dates wrapped in bacon, yellow cherry tomatoes and roasted yellow pepper agrodolce, sage, bread

$18

Burrata, roasted broccolini, porchetta, sun-dried tomato pesto, shaved almonds, lemon vinaigrette, smoked sea salt, basil

$22

San Marzano tomato sauce, house-made mozzarella, Parmigiano Reggiano, basil, olive oil

$17

Pepperoni, San Marzano tomato sauce, house-made mozzarella, pickled jalapeños, honey

$19

San Marzano tomatoes, house-made mozzarella, soppressata, pepperoni, Italian sausage, porchetta, parmigiano, basil

$21

Marinated eggplant, zucchini, roasted red pepper, artichokes, cherry tomatoes, house-made mozzarella, parmesan, basil

$19

Roasted fingerling potatoes, king trumpet mushrooms, porchetta, smoked mozzarella, house-made mozzarella, basil

$20

sparkling wine, Novella Limoncello and fat-washed gin, sparkling water, rocks

$13

sparkling wine, Aperol, sparkling water, rocks

$13

Butterfly pea flower-infused Fieldnotes Vodka, Giffard Creme de Violette, Novella Limoncello, coconut milk, lemon, up

$13

Valhalla Vodka, State Line Coffee Liqueur, Cointreau, demerara, espresso, up

$15

Choice of: Tito's Vodka, Del Maguey Vida Mezcal, or house-infused black pepper gin

$12

Fresh squeezed orange juice, prosecco

$10

Argentinian shrimp, vodka sauce, roasted cherry tomatoes, toasted walnuts, Italian parsley

$23

Beef and pork Bolognese sauce, Parmigiano Reggiano, whipped ricotta, breadcrumbs

$23

House-made ricotta gnocchi, porcini mushroom ragout, Parmigiano Reggiano, gorgonzola dolce mousse, basil

$24

House-made spaghetti, pancetta, shallots, egg mousse, pecorino, parmigiano, toasted black pepper

$21

Roasted butternut squash puree, broccolini, shallots, smoked Pecorino, stracciatella, sage, toasted almonds

$21

Artichokes, cherry tomatoes, bacon, roasted potatoes, spinach, arugula salad, toasted bread

$18

Soppressata, pepperoni, prosciutto, house-made mozzarella, arugula, giardiniera aioli, pizza bread, kale salad

$21

Roasted red peppers, grilled zucchini, eggplant, house-made mozzarella, pizza bread, giardiniera aioli, pizza bread, kale salad

$20

Parmigiano and pecorino fittata, cherry tomatoes, house-made mozzarella, basil pesto, arugula salad, toasted bread

$19

Gnocco bread, porchetta, roasted broccolini, mushroom sott'olio, mozzarella, poached eggs, Hollandaise, arugula salad

$19

Mushroom and sun-dried tomato gravy, roasted fingerling potatoes, salsa verde, arugula salad, toasted bread

$17

Parmigiano eggs, roasted peppers, broccolini, mushrooms, cherry tomatoes, arugula, toasted bread

$18

Pumpkin ricotta pancake, chocolate chips, chai maple syrup, toasted almonds

$19

Pizza bread, crispy chicken, roasted yellow peppers, braised San Marzano tomatoes, fresh burrata, basil, parmigiano, kale salad

$21

Mediterranean mixed olives, orange, garlic, rosemary

$9

Grilled eggplant, zucchini, Mediterranean olives, roasted red peppers, marinated artichokes, heirloom cherry tomatoes, pesto, vegan ricotta, toasted ciabatta

$26

Garbanzo bean flour fries, garlic and truffle aioli

$13

Finely chopped kale, breadcrumbs, vegan cashew parmesan, lemon vinaigrette

$13

Shaved fennel, purple cauliflower, Castelvetrano olives, aged provolone, citrus, toasted hazelnuts, dried currants, champagne vinaigrette

$16

Roasted broccolini, sun-dried tomato pesto, vegan ricotta, shaved almonds, smoked sea salt, basil

$19

Roasted red peppers, grilled zucchini, eggplant, artichokes, vegan ricotta, pizza bread, kale salad

$20

Fresh chocolate sorbetto drowned in hot espresso

$10

Fresh, rotating sorbetti from Baron's Gelato

$8

Roasted butternut squash puree, broccolini, shallots, vegan ricotta, sage, toasted almonds, cashew parmesan

$22

Vegan ricotta, roasted king trumpet mushrooms, cremini mushrooms, toasted black pepper, vegan parmesan

$20

Roasted bell peppers, king trumpet mushrooms, spinach, oven-dried cherry tomatoes, olives, braised San Marzano tomato, basil, cashew parmesan

$23

Marinated eggplant, zucchini, roasted pepper, artichokes, cherry tomatoes, vegan ricotta, basil

$19

San Marzano tomato sauce, house-made vegan ricotta, basil, olive oil

$17

Basil pesto, tomatoes on the vine, roasted mushrooms, sun-dried tomatoes, vegan ricotta

$20

Roasted butternut squash, king trumpet mushrooms, vegan ricotta, Calabrian chili, toasted pumpkin seeds, basil

$20

Ricotta, orange, chocolate chips, pastry shell, pistachios

$8

Vanilla gelato or chocolate sorbetto with hot espresso

$10

Freshly made, rotating flavors of gelati from Baron's Gelato

$8

Freshly made, rotating flavors of sorbetti from Baron's Gelato

$8

Espresso, ladyfingers, mascarpone mousse, cocoa powder

$10

Double Espresso, Double Ristretto, Caffè Americano, Caffè Latte, Cappuccino

Organic White Peony, Organic Mint Green English Breakfast, Tropical Red Rooibos

Moscato d'Asti, 2018, Piedmont, Italy

10/21

Ben Rye, 2015, Sicily, Italy

$12

Tawny Port, NV, Douro, Portugal

$6

New York Malmsey, NV, Madeira, Portugal

$9

Crafted from Chef Giovanni Novella's recipe

$8

Maker's Private Select, Heirloom Pineapple Amaro, house-made plant-based cream liqueur, brown sugar, Bittercube Cherry Bark Vanilla bitters, up

$16

Ilegal Mezcal, Wandering Minds Hibiscus, raspberry rosé shrub, lemon, rocks

$15

Koval Cranberry Gin, Lazzaroni Amaretto, apple, lemon, Bittercube Trinity bitters, Fee Foam, up

$14

Planteray Dark Rum, Amaro di Angostura, Giffard Banane du Bresil, Bitter Truth Pimento Dram, lime, tall

$14

Butterfly pea flower–infused Fieldnotes vodka, Giffard Crème de Violette, house-made limoncello, coconut milk, lemon, up

$13

Thyme-infused Bol's Genever, St. George Spiced Pear, Tamarelo, lemon, sparkling wine, tall

$14

Dancing Goat Limousin Rye, Amaro dell'Etna, Bresca Dorada Mirto Rosso, Giffard Creme de Mure, Dancing Goat maple syrup, large cube

$16

Fieldnotes gin, Campari, sweet vermouth, rocks

$13

Four Roses bourbon, Aperol, sweet vermouth, rocks

$13

Gin Mare, Campari, Italicus, rosemary-infused white vermouth, Bitter Truth Olive bitters, rocks

$14

J. Henry Small Batch Rye, Campari, dry vermouth, up

$14

State Line Vodka, lime, sugar, mint, pebbles

$12

J. Henry bourbon, Aperol, Amaro Nonino, lemon, up

$14

Corralejo Reposado, Amaro Nonino, Cardamaro, Lazzaroni Maraschino, lemon, large cube

$14

Wollersheim Apple Brandy, Carpano Antica, Cointreau, Bittermens Xocolatl Mole bitters, up

$14

Appleton Estate Rum, D'Oliveras Madeira, Giffard Abricot du Roussillon, lemon, Angostura bitters, up

$14

Death's Door Gin, Green Chartreuse, Lazzaroni Maraschino, lime, up

$14

$13

$13

$13

$13

Gin, Campari, sweet vermouth, rocks

abv 5.1% Rotating Cider, Boston, MA

$10

Door County Cherry Wheat abv 5.4% American Wheat, Green Bay, WI

$9

Nastro Azzurro abv 5.1% Pale Lager, Rome, Italy

$7

Chaos Pattern abv 6.5% Hazy IPA, Sheboygan, WI

$7

Rotating, Madison, WI

$8

Cave Ale abv 5.5% Amber Ale, Potosi, WI

$8

Spotted Cow abv 5.1% Farmhouse Ale New Glarus, WI

$7

Rotating, Madison, WI

$9

High Life abv 4.6% The Champagne of Beers Milwaukee, WI

$4

Warped Speed 6.9% abv Scotch Ale Verona, WI

$5

Saving Gracie abv 5.1% Gluten Free Hazy IPA Green Bay, WI

$12

abv <0.5% Non-Alcoholic Kölsch Sausalito, CA

$7

abv <0.5% Non-Alcoholic Hazy IPA Sausalito, CA

$7

'Vino Frizzante Bianco' NV, Veneto, Italy

Glass $8

Small Carafe $21

Large Carafe $49

'Il Rosa' Spumante Brut Rosé NV, Veneto, Italy

13/52

'Rosato Rose' Corvina/Merlot NV, Veneto, Italy

Glass $7

Small Carafe $18

Large Carafe $42

'Mae Son' Orange 2022, Trentino-Alto Adige, Italy

16/64

'Reserva' Brut Cava 2019, Penedès, Spain

$45

'Le Black Création 258' Brut 2018, Champagne, France

$81

By.Ott' Vin Rosé 2021, Côtes de Provence, France

$53

Nerretta/Barbera/Dolcetto 2021, Piedmont, Italy

$47

'Yellow Label' Brut NV, Champagne, France

$125

Pinot Grigio 2021, Friuli-Venezia Giulia, Italy

15/60

'Le Salse' Verdicchio di Matelica 2020, Marche, Italy

12/48

'La Capranera' Fiano 2021 Campania, Italy

14/56

Soave Classico 2022, Veneto, Italy

14/64

'Collezione' Chardonnay 2021, Tuscany, Italy

17/68

'Bizkaiko Txakolina' White Blend 2022, Basque, Spain

$43

Pinot Grigio 2022, Lombardy, Italy

$53

Falanghina 2021, Campania, Italy

$45

'Sancerre' Sauvignon Blanc 2021, Sancerre, France

$71

'Niersteiner Paterberg' Riesling Kabinett 2019 Nierstein, Germany

$40

'Gavi' Cortese 2022, Piedmont, Italy

$53

'Tradition' Pinot Bianco 2021, Alto Adige, Italy

$56

Grüner Veltliner 2021, Niederosterreich, Austria

$66

Grillo 2021, Sicily, Italy

$63

Albarino 2018 Rias Baixas, Spain

$42

'Wingtine' Chardonnay 2019, Sonoma Coast, California

$120

Petite Chablis 2021 Chablis, France

$60

'Etna Bianco' Carricante 2019, Sicily, Italy

$55

Airen/Macabeo 2021 Alicante, Spain

$56

'Litro Bianco' Malvasia/Trebbiano/Grechetto 2021, Umbria, Italy

$47

Nero d'Avola 2021 Sicily, Italy

Glass $10

Small Carafe $27

Large Carafe $63

Barbera d'Asti 2020 Piedmont, Italy

11/44

Montepulciano NV 2022 Abruzzo, Italy

12/48

'Tenuta Perano' Chianti Classico 2018 Tuscany, Italy

16/64

'Angeline' Nebbiolo 2020 Langhe, Italy

15/60

'Citto' Sangiovese/Cabernet Sauvignon 2022, Tuscany, Italy

18/72

'Beaujolais' Gamay 2021, Beaujolais, France

$42

Barbera d'Alba 2022 Piedmont, Italy

$50

'Queen of the Sierra' Red Blend 2019 Calaveras County, California

$47

Pinot Noir 2019 Carneros, California

$87

'Unlitro' Grenache 2020 Tuscany, Italy

$56

'Les Georges' Chinon 2021, Chinon, France

$52

'Allegracore' Nerello 2019 Sicily, Italy

$72

Rosso di Montalcino 2020, Tuscany, Italy

$72

'Tancredi' Nero d'Avola 2019, Marsala-Sicilia, Italy

$86

Chianti Classico 2020 Tuscany, Italy

$54

'Glou Glou' Carignane/Zinfandel/Petite Syrah 2021 Sebastopol, California

$59

Brunello di Montalcino 2017 Tuscany, Italy

$141

Pinot Noir 2020, Willamette Valley, Oregon

$52

'Redwood' Merlot Blend 2021 Mendocino County, California

$53

'Ceraso' Aglianico 2021 Campania, Italy

$61

'Appalachian Lunlunta' Malbec 2020, Mendoza, Argentina

$48

Primitivo 2017 Campania, Italy

$54

Barolo 2016 Piedmont, Italy

$110

'POV' Merlot/Cabernet Franc 2018 Los Carneros, California

$108

Rioja Riserva 2014 Rioja Alavesa, Spain

$78

'Il Pino' Super Tuscan 2020, Tuscany, Italy

$118

'L'urlo' Merlot 2019, Tuscany, Italy

$180

Prosciutto di Parma, soppressata, grilled eggplant, zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, toasted ciabatta

[vegan preparation available] $12

Mediterranean mixed olives, orange, confit garlic, rosemary

[vegan preparation available] $4

Eggplant, ricotta, aged provolone, Parmigiano Reggiano, bread crumbs, braised tomato sauce (2 per order)

$5

Finely chopped kale, bread crumbs, Pecorino Romano, lemon vinaigrette

[vegan preparation available] $5

Shaved fennel, purple cauliflower, Castelvetrano olives, aged provolone, citrus, toasted hazelnuts, dried currants, champagne vinaigrette

[vegan preparation available] $8

Mozzarella, roasted cherry tomatoes, basil, balsamic glaze, rustic bread

$8

Toasted ciabatta bread, cherry tomatoes, ciliegine mozzarella, basil pesto, balsamic glaze

$4

Toasted ciabatta bread, goat cheese, roasted mushrooms, chives

[vegan preparation available] $5

San Marzano tomatoes, roasted peppers, basil, garlic croutons (4 oz serving)

[vegan preparation available] $6

Soppressata, pepperoni, prosciutto, mozzarella, arugula, giardiniera aioli, pizza bread

$50

Roasted red peppers, grilled zucchini, eggplant, mozzarella, pizza bread giardiniera aioli

[vegan preparation available] $50

Pesto, tomatoes on the vine, mozzarella, peppers, burrata, pizza bread

$60

Beef and pork Bolognese sauce, Parmigiano Reggiano, ricotta, bread crumbs

$110

$190

Tomato sauce, eggplant stew, basil, Parmigiano Reggiano, dried ricotta
[vegan preparation available]

$90

$170

Shrimp, pink vodka sauce, cherry tomatoes, walnuts, parsley

$110

$210

Roasted squash, smoked pancetta, kale, shallots, Pecorino Romano, toasted pepitas, Calabrian chili [vegan preparation available]

$100

$180

Italian sausage, roasted peppers, spinach, oven-dried cherry tomatoes, braised San Marzano tomatoes, Parmigiano Reggiano
[vegan preparation available]

$95

$170

Ricotta, orange, chocolate chips, pastry shell, pistachios

$4

$85 per day, CO2 tank rental fee not included

Staffing not included. Disposable cups, plates, forks, napkins, and serving utensils provided upon request. Disposable chafing dishes provided at $15 each.

Crispy fried pizza dough, sun-dried tomato pesto, sott'olio mushrooms, burrata, Salame Napoli, basil (vegan preparation and gluten free alternative available)

Spinach, maple syrup poached pear, pomegranate, candied walnut, gorgonzola dolce, champagne vinaigrette (vegan preparation available)

Vodka sauce, crispy chicken, burrata, toasted breadcrumbs, basil

Braised pork ossobuco, mirepoix, sun-dried tomatoes, Barolo wine demi, saffron risotto, Parmigiano Reggiano, rosemary

Pan-seared striped bass, roasted cauliflower, asparagus, smoked rainbow carrots, cherry tomatoes, red pepper hummus, pancetta, lemon vinaigrette

Shrimp, clams, octopus, cod, prawns, braised San Marzano tomato, herbs, garlic bread

Espresso, ladyfingers, mascarpone mousse, cocoa powder

Ricotta mousse, orange, chocolate chips, pastry shell, pistachio

Vanilla gelato drowned in espresso and coffee liqueur (vegan preparation available)

Lemon, coffee, sea salt, dark chocolate