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FOUR COURSE MENU - 80 per person
Chef Giovanni Novella has created a four-course menu to help celebrate these special occasions. Congratulations and cin, cin from all of us at Bar Corallini! $80 per person. This special menu does not include beverages, tax or tip.
Featured Friday, May 7 through Sunday, May 9. Sorry, our regular dinner will not be offered. Chef Giovanni and his team can accommodate all dietary restrictions. Please note when making your reservation.
Course One
[served family style]
Antipasto All'Italiana
Prosciutto di Parma, soppressata, grilled vegetables, artichokes, roasted peppers, whipped ricotta, burrata, heirloom tomatoes, bruschetta, eggplant fritters, rustic bread
Course Two
[served family style]
Insalata Tricolore
Frisee, spinach, bibb lettuce, radicchio, blackberries, strawberries, Pecorino, feta, champagne vinaigrette
Course Three
[choose one]
Ricotta Gnocchi
Peas, asparagus, pine nuts, Parmigiano Reggiano,
mint, lemon butter
Paccheri
N'duja, cherry tomatoes, corn, asparagus, white wine sauce {vegan preparation available}
Ravioli
Smoked mozzarella and ricotta, braised heirloom tomatoes, arugula
Risotto
Shrimp, scallops, peas, cherry tomatoes, mascarpone cream
Whole Roasted Branzino
Roasted broccolini, charred lemon, garlic, olive oil
Pork Milanese
Cremini mushrooms, marsala
Pollo al Mattone
Charred lemon, salsa verde, fennel salad
Course Four
[choose one]
Affogato
Vanilla gelato or chocolate sorbetto with hot espresso
Cannolo
Ricotta, orange, chocolate chips, pastry shell, pistachios
Gelato
Freshly made, rotating flavors of gelati from Baron's Gelato
Sorbetto
Freshly made, rotating flavors of sorbetti from Baron's Gelato
Hazelnut Crumble
Burnt caramel, pistachio gelato