Bar Corallini | Italian Restaurant in Madison, WI
Corallini, “little coral” in Italian, is also a nickname given to the people of Torre del Greco, Chef & Owner Giovanni Novella’s hometown. At Bar Corallini, hand-crafted pasta, pizza, classic Italian cocktails, and neighborly hospitality come together to create a dining experience that is familiar, warm, and convivial.
Holiday Gift Card Sale
BUY $100 IN GIFT CARDS & GET A FREE $25 BONUS CARD*
Offer runs November 1 - December 31st
THE HOLIDAYS ARE HERE! ...ALREADY?!
Check everyone off your list with FOOD FIGHT GIFT CARDS, good at any of our local restaurants. Plus, when you buy $100 in gift cards, you get a $25 bonus card, as our gift to you.
Start and finish your holiday shopping today! You’re just a few clicks away from giving (and getting!) a gift that everyone will love. ❤️
*$25 Bonus Cards are valid from January 1 - March 31, 2024.
One-time use only, and you must present the certificate at the time of purchase. No change will be given.
Menus
Antipasti
Antipasti Board
Prosciutto di Parma, soppressata, grilled eggplant, marinated zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, toasted ciabatta
$29
Warm Olives
Orange, garlic, rosemary
$9
Farinata Fries
Garbanzo bean flour fries, garlic and truffle aioli
$13
Eggplant Fritters
Eggplant, ricotta, aged provolone, Parmigiano Reggiano, breadcrumbs, braised tomato sauce
$14
Braised Octopus
Roasted fingerling potatoes, celery, capers, sundried tomatoes, citrus, garbanzo beans, Castelvetrano olives, Italian parsley, lemon vinaigrette
$22
Finocchio
Shaved fennel, purple cauliflower, Castelvetrano olives, aged provolone, citrus, toasted hazelnuts, dried currants, champagne vinaigrette
$16
Insalata Di Cavolo
Finely chopped kale, breadcrumbs, Pecorino Romano, lemon vinaigrette
$13
Datteri
House-made 'nduja stuffed dates wrapped in bacon, yellow cherry tomatoes and roasted yellow pepper agrodolce, sage, bread
$18
Crostone
Crispy bread, Italian mortadella, burrata, basil aioli, sun-dried tomatoes, toasted pistachios, arugula, Calabrian chili infused honey
$18
Burrata
Burrata, roasted broccolini, porchetta, sun-dried tomato pesto, shaved almonds, lemon vinaigrette, smoked sea salt, basil
$22
Ciabatta Bread
$4
Pizza
Pepperoni and Pickled Pepper
Pepperoni, San Marzano tomato sauce, house-made mozzarella, pickled jalapeños, honey
$19
Zucca
Roasted butternut squash, Italian sausage, smoked mozzarella, ricotta, Calabrian chili, toasted pumpkin seeds, basil
$20
Vegetariana
Marinated eggplant, zucchini, roasted red pepper, artichokes, cherry tomatoes, house-made mozzarella, parmesan, basil
$19
Basilico e Pomodoro
Basil pesto, smoked pancetta, tomatoes on the vine, house-made mozzarella, sun-dried tomatoes, stracciatella
$20
Margherita
San Marzano tomato sauce, house-made mozzarella, Parmigiano Reggiano, basil, olive oil
$17
Salame and Salsiccia
Soppressata, pepperoni, Italian sausage, porchetta, house-made mozzarella, parmigiano, San Marzano tomato sauce, basil
$21
Porchetta Pizza
Roasted fingerling potatoes, king trumpet mushrooms, porchetta, smoked mozzarella, house-made mozzarella, basil
$20
Add Prosciutto di Parma to any pizza +4
Gluten-sensitive pizza crust available +2
Pasta
Gluten-sensitive pasta available
Tagliatelle
House-made tagliatelle, Prosciutto di Parma, oven-dried cherry tomatoes, arugula, smoked Pecorino, stracciatella, Parmigiano Reggiano, basil
$24
Gnocchi
House-made ricotta gnocchi, porcini mushroom ragout, Parmigiano Reggiano, gorgonzola dolce mousse, basil
$24
Rigatoni Alla Bolognese
Beef and pork Bolognese sauce, Parmigiano Reggiano, whipped ricotta, breadcrumbs
$23
8 Finger Cavatelli
Argentinian shrimp, vodka sauce, roasted cherry tomatoes, toasted walnuts, Italian parsley
$23
Shrimp Scampi
House-made spaghetti, jumbo prawns, Argentinian shrimp, garlic, oven-dried cherry tomatoes, artichokes, Italian parsley, sun-dried tomatoes, basil, EVOO, toasted breadcrumbs
$25
Orecchiette
Italian sausage, roasted bell peppers, spinach, oven-dried cherry tomatoes, olives, braised San Marzano tomato, Parmigiano Reggiano, basil
$22
Bucatini
Roasted butternut squash puree, broccolini, shallots, smoked Pecorino, stracciatella, sage, toasted almonds
$21
Piatti
Striped Bass
Roasted striped bass, broccolini, cauliflower, spinach, fingerling potatoes, sun-dried tomato pesto, Italian salsa verde, lemon vinaigrette
$33
Chicken Piccata
Breaded chicken breast, lemon, white wine sauce, capers, cherry tomatoes, arugula salad
$25
Muffaletta
Soppressata, pepperoni, prosciutto, house-made mozzarella, arugula, giardiniera aioli, pizza bread, kale salad
$21
Veggie Muffaletta
Roasted red peppers, grilled zucchini, eggplant, house-made mozzarella, giardiniera aioli, pizza bread, kale salad
$20
Brunch served Saturday & Sunday from 11 am - 3 pm
Antipasti
Antipasti Board
Prosciutto di Parma, soppressata, grilled eggplant, zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, toasted ciabatta
$29
Warm Olives
Mediterranean mixed olives, orange, garlic, rosemary
$9
Eggplant Fritters
Eggplant, ricotta, aged provolone, Parmigiano Reggiano, breadcrumbs, braised tomato sauce
$14
Insalata Di Cavolo
Finely chopped kale, breadcrumbs, Pecorino Romano, lemon vinaigrette
$13
Finocchio
Shaved fennel, purple cauliflower, Castelvetrano olives, aged provolone, citrus, toasted hazelnuts, dried currants, champagne vinaigrette
$16
Farinata Fries
Garbanzo bean flour fries, garlic and black truffle aioli
$13
Datteri
House-made 'nduja stuffed dates wrapped in bacon, yellow cherry tomatoes and roasted yellow pepper agrodolce, sage, bread
$18
Burrata
Burrata, roasted broccolini, porchetta, sun-dried tomato pesto, shaved almonds, lemon vinaigrette, smoked sea salt, basil
$22
Pizza
Margherita
San Marzano tomato sauce, house-made mozzarella, Parmigiano Reggiano, basil, olive oil
$17
Pepperoni and Pickled Pepper
Pepperoni, San Marzano tomato sauce, house-made mozzarella, pickled jalapeños, honey
$19
Salame and Salsiccia
San Marzano tomatoes, house-made mozzarella, soppressata, pepperoni, Italian sausage, porchetta, parmigiano, basil
$21
Vegetariana
Marinated eggplant, zucchini, roasted red pepper, artichokes, cherry tomatoes, house-made mozzarella, parmesan, basil
$19
Porchetta Pizza
Roasted fingerling potatoes, king trumpet mushrooms, porchetta, smoked mozzarella, house-made mozzarella, basil
$20
Gluten-sensitive pizza crust available +2
Cocktails
Limoncello Spritz
sparkling wine, Novella Limoncello and fat-washed gin, sparkling water, rocks
$13
Aperol Spritz
sparkling wine, Aperol, sparkling water, rocks
$13
Calm Before the Storm
Butterfly pea flower-infused Fieldnotes Vodka, Giffard Creme de Violette, Novella Limoncello, coconut milk, lemon, up
$13
Espresso Martini
Valhalla Vodka, State Line Coffee Liqueur, Cointreau, demerara, espresso, up
$15
Bloody Mary
Choice of: Tito's Vodka, Del Maguey Vida Mezcal, or house-infused black pepper gin
$12
Mimosa
Fresh squeezed orange juice, prosecco
$10
Pasta
Gluten-sensitive pasta available
8 Finger Cavatelli
Argentinian shrimp, vodka sauce, roasted cherry tomatoes, toasted walnuts, Italian parsley
$23
Rigatoni alla Bolognese
Beef and pork Bolognese sauce, Parmigiano Reggiano, whipped ricotta, breadcrumbs
$23
Gnocchi
House-made ricotta gnocchi, porcini mushroom ragout, Parmigiano Reggiano, gorgonzola dolce mousse, basil
$24
Carbonara
House-made spaghetti, pancetta, shallots, egg mousse, pecorino, parmigiano, toasted black pepper
$21
Bucatini
Roasted butternut squash puree, broccolini, shallots, smoked Pecorino, stracciatella, sage, toasted almonds
$21
Piátti
Egg Scramble
Artichokes, cherry tomatoes, bacon, roasted potatoes, spinach, arugula salad, toasted bread
$18
Muffaletta
Soppressata, pepperoni, prosciutto, house-made mozzarella, arugula, giardiniera aioli, pizza bread, kale salad
$21
Veggie Muffaletta
Roasted red peppers, grilled zucchini, eggplant, house-made mozzarella, pizza bread, giardiniera aioli, pizza bread, kale salad
$20
Frittata
Parmigiano and pecorino fittata, cherry tomatoes, house-made mozzarella, basil pesto, arugula salad, toasted bread
$19
Eggs Benedict
Gnocco bread, porchetta, roasted broccolini, mushroom sott'olio, mozzarella, poached eggs, Hollandaise, arugula salad
$19
Tofu Scramble
Mushroom and sun-dried tomato gravy, roasted fingerling potatoes, salsa verde, arugula salad, toasted bread
$17
Veggie Omelette
Parmigiano eggs, roasted peppers, broccolini, mushrooms, cherry tomatoes, arugula, toasted bread
$18
Pancake
Pumpkin ricotta pancake, chocolate chips, chai maple syrup, toasted almonds
$19
Chicken Parm Sandwich
Pizza bread, crispy chicken, roasted yellow peppers, braised San Marzano tomatoes, fresh burrata, basil, parmigiano, kale salad
$21
Please notify your server that you would like the vegan preparation of the menu items below.
*Vegan Parmesan contains cashews
Antipasti
Warm Olives
Mediterranean mixed olives, orange, garlic, rosemary
$9
Vegan Antipasti Board
Grilled eggplant, zucchini, Mediterranean olives, roasted red peppers, marinated artichokes, heirloom cherry tomatoes, pesto, vegan ricotta, toasted ciabatta
$26
Farinata Fries
Garbanzo bean flour fries, garlic and truffle aioli
$13
Vegan Insalata Di Cavolo
Finely chopped kale, breadcrumbs, vegan cashew parmesan, lemon vinaigrette
$13
Vegan Finocchio
Shaved fennel, purple cauliflower, Castelvetrano olives, aged provolone, citrus, toasted hazelnuts, dried currants, champagne vinaigrette
$16
Vegan Burrata
Roasted broccolini, sun-dried tomato pesto, vegan ricotta, shaved almonds, smoked sea salt, basil
$19
Piatti
Vegan Muffaletta
Roasted red peppers, grilled zucchini, eggplant, artichokes, vegan ricotta, pizza bread, kale salad
$20
Dolci
Affogato
Fresh chocolate sorbetto drowned in hot espresso
$10
Sorbetto
Fresh, rotating sorbetti from Baron's Gelato
$8
Pasta
Gluten-sensitive pasta available
Vegan Bucatini
Roasted butternut squash puree, broccolini, shallots, vegan ricotta, sage, toasted almonds, cashew parmesan
$22
Vegan Cacio e Pepe
Vegan ricotta, roasted king trumpet mushrooms, cremini mushrooms, toasted black pepper, vegan parmesan
$20
Vegan Orecchiette
Roasted bell peppers, king trumpet mushrooms, spinach, oven-dried cherry tomatoes, olives, braised San Marzano tomato, basil, cashew parmesan
$23
Pizza
Gluten-sensitive pizza crust available
Vegana
Marinated eggplant, zucchini, roasted pepper, artichokes, cherry tomatoes, vegan ricotta, basil
$19
Vegan Margherita
San Marzano tomato sauce, house-made vegan ricotta, basil, olive oil
$17
Vegan Basilico e Pomodoro
Basil pesto, tomatoes on the vine, roasted mushrooms, sun-dried tomatoes, vegan ricotta
$20
Vegan Zucca
Roasted butternut squash, king trumpet mushrooms, vegan ricotta, Calabrian chili, toasted pumpkin seeds, basil
$20
Dolci
Cannolo
Ricotta, orange, chocolate chips, pastry shell, pistachios
$8
Affogato
Vanilla gelato or chocolate sorbetto with hot espresso
$10
Gelato
Freshly made, rotating flavors of gelati from Baron's Gelato
$8
Sorbetto
Freshly made, rotating flavors of sorbetti from Baron's Gelato
$8
Tiramisu
Espresso, ladyfingers, mascarpone mousse, cocoa powder
$10
Caffè
Espresso (Whole, Skim or Oat Milk)
Double Espresso, Double Ristretto, Caffè Americano, Caffè Latte, Cappuccino
Just Coffee (Fair trade, organic)
Cha Cha Loose Leaf Tea (Fair trade, organic)
Organic White Peony, Organic Mint Green English Breakfast, Tropical Red Rooibos
Dessert Wine
Marchesi di Gresi
Moscato d'Asti, 2018, Piedmont, Italy
10/21
Donnafugata
Ben Rye, 2015, Sicily, Italy
$12
Quinta do Infantado
Tawny Port, NV, Douro, Portugal
$6
Rare Wine Co.
New York Malmsey, NV, Madeira, Portugal
$9
Limoncello
Novella Limoncello
Crafted from Chef Giovanni Novella's recipe
$8
Signatures
The Upside Down
Maker's Private Select, Heirloom Pineapple Amaro, house-made plant-based cream liqueur, brown sugar, Bittercube Cherry Bark Vanilla bitters, up
$16
Somewhere in Velaris
Ilegal Mezcal, Wandering Minds Hibiscus, raspberry rosé shrub, lemon, rocks
$15
I Think I Cran
Koval Cranberry Gin, Lazzaroni Amaretto, apple, lemon, Bittercube Trinity bitters, Fee Foam, up
$14
Harmony Hall
Planteray Dark Rum, Amaro di Angostura, Giffard Banane du Bresil, Bitter Truth Pimento Dram, lime, tall
$14
The Calm Before the Storm
Butterfly pea flower–infused Fieldnotes vodka, Giffard Crème de Violette, house-made limoncello, coconut milk, lemon, up
$13
Thyme is an Illusion
Thyme-infused Bol's Genever, St. George Spiced Pear, Tamarelo, lemon, sparkling wine, tall
$14
Sad Girl
Dancing Goat Limousin Rye, Amaro dell'Etna, Bresca Dorada Mirto Rosso, Giffard Creme de Mure, Dancing Goat maple syrup, large cube
$16
The Negroni
Classic
Fieldnotes gin, Campari, sweet vermouth, rocks
$13
Boulevardier
Four Roses bourbon, Aperol, sweet vermouth, rocks
$13
Dirty Negroni
Gin Mare, Campari, Italicus, rosemary-infused white vermouth, Bitter Truth Olive bitters, rocks
$14
Old Pal
J. Henry Small Batch Rye, Campari, dry vermouth, up
$14
Carryout Drinks
All cocktails, wine, and beer are available for carryout. Ask for details or order with your server or bartender. Cin, Cin!
Classics
Caipiroska
State Line Vodka, lime, sugar, mint, pebbles
$12
Paper Plane
J. Henry bourbon, Aperol, Amaro Nonino, lemon, up
$14
Los Amargos
Corralejo Reposado, Amaro Nonino, Cardamaro, Lazzaroni Maraschino, lemon, large cube
$14
Lilywacker
Wollersheim Apple Brandy, Carpano Antica, Cointreau, Bittermens Xocolatl Mole bitters, up
$14
Flor de Jerez
Appleton Estate Rum, D'Oliveras Madeira, Giffard Abricot du Roussillon, lemon, Angostura bitters, up
$14
Last Word
Death's Door Gin, Green Chartreuse, Lazzaroni Maraschino, lime, up
$14
Venetian Spritz
Spirit + Sparkling Water + Prosecco
Aperol (Bitter Sweet Orange) with Orange
$13
Italicus (Bergamot) with Olives
$13
Campari (Bitter Orange) with Orange
$13
Limoncello (Sweet Lemon) with Lemon
$13
House Infusions
Order your favorite cocktail with one of our house-infused spirits
Blackberry Tito's
Rosemary Tito's
Cinnamon Four Roses
Aperitivo Hour
4 pm - 6 pm Sunday through Thursday
$6 Classic Negronis and Venetian Spritzes
The Negroni
Classic
Gin, Campari, sweet vermouth, rocks
Venetian Spritz
Spirit + Sparkling Water + Prosecco
Aperol (Bitter Sweet Orange) with Orange
Italicus (Bergamot) with Olives
Campari (Bitter Orange) with Orange
Cynar (Bitter Artichoke) with Grapefruit
Draft Beer
Downeast
abv 5.1% Rotating Cider, Boston, MA
$10
Hinterland
Door County Cherry Wheat abv 5.4% American Wheat, Green Bay, WI
$9
Peroni
Nastro Azzurro abv 5.1% Pale Lager, Rome, Italy
$7
3 Sheeps
Chaos Pattern abv 6.5% Hazy IPA, Sheboygan, WI
$7
Delta Beer Lab
Rotating, Madison, WI
$8
Potosi
Cave Ale abv 5.5% Amber Ale, Potosi, WI
$8
New Glarus
Spotted Cow abv 5.1% Farmhouse Ale New Glarus, WI
$7
Working Draft
Rotating, Madison, WI
$9
Bottled Beer
Miller
High Life abv 4.6% The Champagne of Beers Milwaukee, WI
$4
Lake Louie
Warped Speed 6.9% abv Scotch Ale Verona, WI
$5
Hinterland
Saving Gracie abv 5.1% Gluten Free Hazy IPA Green Bay, WI
$12
Best Day
abv <0.5% Non-Alcoholic Kölsch Sausalito, CA
$7
Best Day
abv <0.5% Non-Alcoholic Hazy IPA Sausalito, CA
$7
Sparkling & Rose
Bellafina (draft)
'Vino Frizzante Bianco' NV, Veneto, Italy
Glass $8
Small Carafe $21
Large Carafe $49
Sommariva
'Il Rosa' Spumante Brut Rosé NV, Veneto, Italy
13/52
Casa Cortelli (draft)
'Rosato Rose' Corvina/Merlot NV, Veneto, Italy
Glass $7
Small Carafe $18
Large Carafe $42
Furlani
'Mae Son' Orange 2022, Trentino-Alto Adige, Italy
16/64
Avinyó
'Reserva' Brut Cava 2019, Penedès, Spain
$45
Lanson
'Le Black Création 258' Brut 2018, Champagne, France
$81
Domaines Ott
By.Ott' Vin Rosé 2021, Côtes de Provence, France
$53
Cellario il Barrusco
Nerretta/Barbera/Dolcetto 2021, Piedmont, Italy
$47
Veuve Clicquot
'Yellow Label' Brut NV, Champagne, France
$125
White
Masi Masianco
Pinot Grigio 2021, Friuli-Venezia Giulia, Italy
15/60
Cantine Belisaro
'Le Salse' Verdicchio di Matelica 2020, Marche, Italy
12/48
San Salvatore
'La Capranera' Fiano 2021 Campania, Italy
14/56
Pieropan
Soave Classico 2022, Veneto, Italy
14/64
Castello di Monsanto
'Collezione' Chardonnay 2021, Tuscany, Italy
17/68
Uriondo
'Bizkaiko Txakolina' White Blend 2022, Basque, Spain
$43
Bruno Verdi
Pinot Grigio 2022, Lombardy, Italy
$53
Feudi di San Gregorio
Falanghina 2021, Campania, Italy
$45
Patrick Noel
'Sancerre' Sauvignon Blanc 2021, Sancerre, France
$71
Georg Albrecht Schneider
'Niersteiner Paterberg' Riesling Kabinett 2019 Nierstein, Germany
$40
La Scolca
'Gavi' Cortese 2022, Piedmont, Italy
$53
Terlan
'Tradition' Pinot Bianco 2021, Alto Adige, Italy
$56
Kracher
Grüner Veltliner 2021, Niederosterreich, Austria
$66
Fuedo Montoni
Grillo 2021, Sicily, Italy
$63
Lagar de Cervera
Albarino 2018 Rias Baixas, Spain
$42
Radio-Coteau
'Wingtine' Chardonnay 2019, Sonoma Coast, California
$120
Louis Moreau
Petite Chablis 2021 Chablis, France
$60
Tornatore
'Etna Bianco' Carricante 2019, Sicily, Italy
$55
Zillamina
Airen/Macabeo 2021 Alicante, Spain
$56
Conestabile della Staffa
'Litro Bianco' Malvasia/Trebbiano/Grechetto 2021, Umbria, Italy
$47
Red
Gazerra (Draft)
Nero d'Avola 2021 Sicily, Italy
Glass $10
Small Carafe $27
Large Carafe $63
Guido Berta
Barbera d'Asti 2020 Piedmont, Italy
11/44
Cirelli
Montepulciano NV 2022 Abruzzo, Italy
12/48
Frescobaldi
'Tenuta Perano' Chianti Classico 2018 Tuscany, Italy
16/64
Angelo Negro
'Angeline' Nebbiolo 2020 Langhe, Italy
15/60
Castello di Volpaia
'Citto' Sangiovese/Cabernet Sauvignon 2022, Tuscany, Italy
18/72
Château de Jarnioux
'Beaujolais' Gamay 2021, Beaujolais, France
$42
G.D. Vajra
Barbera d'Alba 2022 Piedmont, Italy
$50
Forlorn Hope
'Queen of the Sierra' Red Blend 2019 Calaveras County, California
$47
Ancien
Pinot Noir 2019 Carneros, California
$87
Ampeleia
'Unlitro' Grenache 2020 Tuscany, Italy
$56
Chateau Du Petit Thouars
'Les Georges' Chinon 2021, Chinon, France
$52
Romeo Del Castello
'Allegracore' Nerello 2019 Sicily, Italy
$72
Val Di Suga
Rosso di Montalcino 2020, Tuscany, Italy
$72
Donnafugata
'Tancredi' Nero d'Avola 2019, Marsala-Sicilia, Italy
$86
Castello di Bossi
Chianti Classico 2020 Tuscany, Italy
$54
Las Jaras
'Glou Glou' Carignane/Zinfandel/Petite Syrah 2021 Sebastopol, California
$59
Le Ragnaie
Brunello di Montalcino 2017 Tuscany, Italy
$141
Alumni
Pinot Noir 2020, Willamette Valley, Oregon
$52
Subject to Change
'Redwood' Merlot Blend 2021 Mendocino County, California
$53
San Salvatore
'Ceraso' Aglianico 2021 Campania, Italy
$61
Catena
'Appalachian Lunlunta' Malbec 2020, Mendoza, Argentina
$48
Feudi di San Gregorio
Primitivo 2017 Campania, Italy
$54
A & G Fantino
Barolo 2016 Piedmont, Italy
$110
Robert Sinskey
'POV' Merlot/Cabernet Franc 2018 Los Carneros, California
$108
Finca Martello
Rioja Riserva 2014 Rioja Alavesa, Spain
$78
Tenuta di Biserno
'Il Pino' Super Tuscan 2020, Tuscany, Italy
$118
Urlari
'L'urlo' Merlot 2019, Tuscany, Italy
$180
Platters, Salads, and Soup
Drop off food platters - priced per person
Antipasti Board
Prosciutto di Parma, soppressata, grilled eggplant, zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, toasted ciabatta
[vegan preparation available] $12
Warm Olives
Mediterranean mixed olives, orange, confit garlic, rosemary
[vegan preparation available] $4
Eggplant Fritters
Eggplant, ricotta, aged provolone, Parmigiano Reggiano, bread crumbs, braised tomato sauce (2 per order)
$5
Insalata Di Cavolo
Finely chopped kale, bread crumbs, Pecorino Romano, lemon vinaigrette
[vegan preparation available] $5
Finocchio
Shaved fennel, purple cauliflower, Castelvetrano olives, aged provolone, citrus, toasted hazelnuts, dried currants, champagne vinaigrette
[vegan preparation available] $8
Caprese
Mozzarella, roasted cherry tomatoes, basil, balsamic glaze, rustic bread
$8
Bruschetta Pomodoro
Toasted ciabatta bread, cherry tomatoes, ciliegine mozzarella, basil pesto, balsamic glaze
$4
Bruschetta Funghi
Toasted ciabatta bread, goat cheese, roasted mushrooms, chives
[vegan preparation available] $5
Zuppa
San Marzano tomatoes, roasted peppers, basil, garlic croutons (4 oz serving)
[vegan preparation available] $6
Sandwiches by The Foot
(Serves 4-5 per foot)
Muffaletta
Soppressata, pepperoni, prosciutto, mozzarella, arugula, giardiniera aioli, pizza bread
$50
Veggie Muffaletta
Roasted red peppers, grilled zucchini, eggplant, mozzarella, pizza bread giardiniera aioli
[vegan preparation available] $50
Chicken Parm Sandwich
Pesto, tomatoes on the vine, mozzarella, peppers, burrata, pizza bread
$60
Pastas
Half Pan (Serves 6-8) / Full Pan (Serves 14-16)
Rigatoni Bolognese
Beef and pork Bolognese sauce, Parmigiano Reggiano, ricotta, bread crumbs
$110
$190
Conchiglie Alla Norma
Tomato sauce, eggplant stew, basil, Parmigiano Reggiano, dried ricotta
[vegan preparation available]
$90
$170
8 Finger Cavatelli
Shrimp, pink vodka sauce, cherry tomatoes, walnuts, parsley
$110
$210
Mezze Maniche
Roasted squash, smoked pancetta, kale, shallots, Pecorino Romano, toasted pepitas, Calabrian chili [vegan preparation available]
$100
$180
Orecchiete
Italian sausage, roasted peppers, spinach, oven-dried cherry tomatoes, braised San Marzano tomatoes, Parmigiano Reggiano
[vegan preparation available]
$95
$170
Desserts
Mini Cannoli
Ricotta, orange, chocolate chips, pastry shell, pistachios
$4
Cocktails by The Can
Please inquire for current offerings. Each can serves 2 cocktails.
Beverages
Please inquire for current selection and pricing
Kegged Wine
Kegged Beer
Kegged Cocktail
Jockey Box Rental
$85 per day, CO2 tank rental fee not included
Policies
Staffing not included. Disposable cups, plates, forks, napkins, and serving utensils provided upon request. Disposable chafing dishes provided at $15 each.
Join us for New Year's Eve as Chef Giovanni Novella celebrates with a special five-course prix fixe menu for $150 per person. Of course, it wouldn't be New Year's Eve without a few toasts. Our bar manager, Dee Reddies, will have wine recommendations and will be shaking and stirring cocktails all night. Seating from 4 pm - 10 pm. Reserve online or call 608.709.1316. Menu available on our website. Price does not include beverages, tax, or gratuity. $150 deposit per person is required when making your reservation. Cancellations at least 48 hours prior to reservation time will receive a full refund. Cancellations within 48 hours of reservation time will forfeit 100% of the deposit. Please note any dietary restrictions when making your reservation.
Course One
served family style
Antipasti Board
Prosciutto di Parma, soppressata, mortadella, whipped ricotta, grilled eggplant, marinated zucchini, roasted red peppers, artichokes, cherry tomatoes, basil pesto, Mediterranean olives, toasted bread, eggplant fritters, bruschetta (vegan preparation available)
Course Two
individually plated
Burrata
Burrata, butternut squash puree, delicata squash sott'olio, sun-dried tomato pesto, arugula, champagne vinaigrette, sage, bread (vegan preparation available)
Course Three
individually plated
Cacio e Pepe
Bucatini pasta, smoked pecorino, toasted black pepper, king trumpet mushrooms, black truffle (vegan and GF preparation available)
Course Four
choose one
Pan Seared Scallops
Asparagus, roasted cauliflower, cherry tomatoes, smoked rainbow carrots, roasted pepper hummus, pancetta, lemon vinaigrette
Braised Pork Ossobuco
Mirepoix, Sundried tomatoes, Barolo wine, saffron risotto, Parmigiano Reggiano, rosemary
Pan Roasted Salmon
Fregola, basil pesto, asparagus, sun-dried tomatoes, lemon vinaigrette, chives
Eggplant Parmesan
Braised San Marzano tomatoes, smoked buffalo mozzarella, Parmigiano Reggiano, basil, rustic bread (vegan preparation available)
Course Five
choose one
Deconstructed Cannolo
Ricotta mousse, chocolate chips, orange, toasted pistachios
Lemon Sorbetto
Champagne-marinated strawberries, blackberries, mint (vegan)
Affogato
Vanilla gelato drowned in espresso and coffee liqueur (vegan preparation available)
Limoncello & Dark Chocolate Crunch
Lemon, coffee, sea salt, dark chocolate (vegan)
Chef Giovanni wants to make it easy for you this holiday season! Pre-order Chef Giovanni's take & bake Christmas Lasagna for your holiday celebrations. Place your order by Tuesday, Dec 17, and pick it up on Saturday, Dec 21 or Sunday, Dec 22. Choose a pick-up window on either day and we'll have your order ready when you arrive.
Lasagnas will come with baking instructions. Serves 6-8 people.
Order at: https://www.exploretock.com/barcorallini/event/515351/chef-giovannis-take-bake-christmas-lasagna
Neapolitan Lasagna
House-made pasta, ragu alla Bolognese, house-made mozzarella, ricotta, Parmigiano Reggiano, meatballs, braised San Marzano tomatoes, basil, Pecorino Romano, smoked mozzarella.
$85
Insalata di Cavolo
Curly kale, Pecorino Romano, parmesan, lemon vinaigrette, toasted breadcrumbs
$25
Antipasti Board
Prosciutto di Parma, soppressata, grilled eggplant, marinated zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, bread
$50
A Bottle of Red
Add a bottle of Le Ragnaie 'Troncone' Toscana Rosso, 2021 Sangiovese, a perfect pairing with your Christmas lasagna.
$25
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
Christmas Eve
Take and Bake
Chef Giovanni wants to make it easy for you this holiday season!
Pre-order Chef Giovanni's take & bake Christmas Lasagna for your holiday celebrations.
Place your order by Tuesday, Dec 17, and pick it up on Saturday, Dec 21 or Sunday, Dec 22. Choose a pick-up window on either day and we'll have your order ready when you arrive.
Christmas Take and Bake MENU
GIOVANNI'S CHRISTMAS LASAGNA [$85 ticket price]
House-made pasta, ragù alla Bolognese, house-made mozzarella, ricotta, Parmigiano Reggiano, meatballs, braised San Marzano tomatoes, basil, Pecorino Romano, smoked mozzarella
[serves 6-8 people]
Round out your meal with a salad, antipasti, and drinks! [additional cost]
INSALATA DI CAVOLO [$25]
Finely chopped kale, bread crumbs, Pecorino Romano, lemon vinaigrette
[serves 6-8 people]
ANTIPASTI BOARD [$50]
Prosciutto di Parma, soppressata, grilled eggplant, marinated zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta
[serves 6-8 people]
A BOTTLE OF RED [$25]
Add a bottle of Le Ragnaie 'Troncone' Toscana Rosso, 2021 Sangiovese, a perfect pairing with your Christmas lasagna.
Happy Hour
Hours & Location
View Bar Corallini at 2004 Atwood Ave,
Madison, WI 53704 on Google Maps
Call Bar Corallini by phone at
(608) 709-1316
barcorallini@foodfightinc.com
Tuesday - Thursday
4 pm - 9 pm
Friday
4 pm - 10 pm
Saturday
11 am - 10 pm
Sunday
11 am - 9 pm
-
Brunch / Saturday & Sunday
11 am - 3pm
-
Happy Hour / Sunday-Thursday (closed Mondays)
4 pm - 6 pm
About
The name Corallini comes from the hometown of Chef & Owner Giovanni Novella. In the seaside village of Torre del Greco, people have dived for coral for centuries—and earned the nickname: Corallini, or little coral. At Bar Corallini, Chef Gio brings the sea to your table, along with fresh pasta and pizza, mozzarella, and burrata—all made from scratch, daily. Classic Italian cocktails and sweet cannoli round out our hip and cozy neighborhood seaside joint.
-
Giovanni Novella
Executive Chef / Owner
-
Gabe Valle
Sous Chef
-
Chelsie Leslie
General Manager
-
Deandra Reddies
Bar Manager
EXECUTIVE CHEF - GIOVANNI NOVELLA
“In Italy, the food culture is very powerful. I knew right away that cooking was my passion, and something that I wanted to do for the rest of my life.”—Chef Giovanni Novella
Giovanni grew up on the coast of southern Italy, fishing almost every day from the village of Torre del Greco. Swimming in seafood from such an early age, Gio’s cooking brings out the best of sea bass, octopus, crustaceans, or shellfish, in nearly every entree. “My favorite thing about restaurants is using ingredients—both local and from around the world—to create new dishes and flavors that let each product shine,” he says.
He attended culinary school in nearby Sorrento at age 14, and went on to a prestigious pastry program in Amalfi, specializing in southern Italian desserts. Throughout his schooling, he worked in a handful of local kitchens before graduating to restaurants across Germany, Greece, France, and even a luxury cruise ship in South America. He returned to Italy for three years of fine-dining experience, then moved to San Diego in 2011. There, on the coast of southern California, Chef Giovanni began to blend his Italian methods with American-style cuisine.
Importantly, Giovanni met his wife in San Diego, who happened to hail from Madison. In 2016, they came here to raise a family, excited for the prospect of a great ‘food’ city. He soon landed at Cento, a new downtown restaurant across from the opera house, which proved a very popular concept. But Chef Giovanni had a vision for something more intimate, more nimble, more like a little local osteria—and thus was born Bar Corallini, an homage to Torre del Greco.
BEST CHEF 2023
Chef Giovanni Novella: Best of Madison 2023 Best Chef
The people of Madison voted Chef Giovanni Novella the Best Chef of 2023, hooray! There are so many amazing restaurants across our great city of Madison, and we are incredibly honored to have had our chef voted the BEST. Chef Gio and the team here at Bar Corallini make magic in the kitchen every single day—from fresh mozzarella and Neapolitan pizza, Italian classics to daily specials inspired by his home, his travels, and his family.
Grazi, CIAO!
Press
YouTube
Bar Corallini chef Giovanni Novella makes fresh stuffed pasta | Cooking with the Cap Times
Channel3000.com
Cozy up at 11 businesses specializing in homemade pasta
Channel3000.com
8 craft cocktails to try on a night out
Madison Magazine
6 Reasons to Go to Bar Corallini Right Now
Brava
Enjoy a Taste Of Italy At Bar Corallini
YouTube
Tastemaker: Bar Corallini on Atwood Ave.
Isthmus | Madison, Wisconsin
Looking good
Join us for Brunch
Serving brunch from 11am-3pm every Saturday and Sunday.
Brunch-themed items plus your favorite pastas and pizzas.
Order Online
Work With us
Follow Us @barcorallini
Catering
From an office party to an at-home celebration, we can help with your next event. Please fill out the form below and we’ll be in touch soon!
Inquire NowNewsletter Form
NEW YEAR'S EVE
FIVE COURSE PRIX FIXE MENU
Celebrate a Happy New Year with Chef Giovanni and the Bar Corallini crew, with a five-course menu and wine pairings to match.
RESERVE YOUR SPOT TODAY