Bar Corallini | Italian Restaurant in Madison, WI

Prosciutto di Parma, soppressata, grilled eggplant, zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, toasted ciabatta

$29

Mediterranean mixed olives, orange, garlic, rosemary

$10

Eggplant, ricotta, aged provolone, Parmigiano Reggiano, breadcrumbs, braised tomato sauce

$15

Garbanzo bean flour fries, garlic and black truffle aioli

$13

House-made 'nduja stuffed dates wrapped in bacon, yellow cherry tomatoes and roasted yellow pepper agrodolce, sage, bread

$18

Roasted rainbow carrots, sott'olio delicata squash, roasted red pepper hummus, toasted almonds, lemon vinaigrette, basil, smoked sea salt

$22

Finely chopped kale, breadcrumbs, Pecorino Romano, lemon vinaigrette

$14

Spinach, bibb lettuce, radicchio, arugula, caramelized pears, candied walnuts, gorgonzola, golden raisins, raspberry vinaigrette

$17

San Marzano tomato sauce, house-made mozzarella, Parmigiano Reggiano, basil, olive oil

$17

Marinated eggplant, zucchini, roasted red pepper, artichokes, cherry tomatoes, house-made mozzarella, parmesan, basil

$19

Pepperoni, San Marzano tomato sauce, house-made mozzarella, pickled jalapeños, honey

$19

House-made mozzarella, king trumpet mushrooms, Prosciutto di Parma, basil, smoked mozzarella, poached egg, hollandaise

$21

Thick crust pizza dough, pancetta, caramelized pears, ricotta, house-made mozzarella, gorgonzola, arugula, balsamic glaze, lemon

$21

San Marzano tomatoes, house-made mozzarella, soppressata, pepperoni, Italian sausage, porchetta, parmigiano, basil

$21

House-made mozzarella, whipped ricotta, gorgonzola, Parmigiano Reggiano, fig balsamic glaze, arugula, lemon

$20

sparkling wine, Novella Limoncello and fat-washed gin, sparkling water, rocks

$13

sparkling wine, Aperol, sparkling water, rocks

$13

Fieldnotes Vodka, Italicus, Novella Limoncello, lavender, lemon, tall

$14

Valhalla Vodka, State Line Coffee Liqueur, Cointreau, demerara, espresso, up

$15

Choice of: Tito's Vodka, Del Maguey Vida Mezcal, or house-infused black pepper gin

$13

Fresh squeezed orange juice, prosecco

$10

Argentinian shrimp, vodka sauce, roasted cherry tomatoes, toasted walnuts, Italian parsley

$23

Beef and pork Bolognese sauce, Parmigiano Reggiano, whipped ricotta, breadcrumbs

$23

House-made spaghetti, pancetta, shallots, egg mousse, pecorino, parmigiano, toasted black pepper

$21

Ricotta, Parmigiano Reggiano, Pecorino and aged provolone stuffed house-made ravioli, braised San Marzano tomatoes, sun-dried tomato pesto, roasted cherry tomatoes, basil

$26

'Nduja, asparagus, roasted delicata squash, Italian sausage, king trumpet mushrooms, sun-dried tomatoes, Pecorino sauce

$23

Bucatini, Landmark Creamery pecora nocciola, roasted king trumpet mushrooms, toasted black pepper, Pecorino sauce, Parmigiano Reggiano

$22

Pizza bread, crispy chicken, roasted yellow peppers, braised San Marzano tomatoes, fresh burrata, basil, parmigiano, kale salad

$21

Soppressata, pepperoni, prosciutto, porchetta, house-made mozzarella, arugula, giardiniera aioli, pizza bread, kale salad

$21

Roasted red peppers, grilled zucchini, eggplant, house-made mozzarella, pizza bread, giardiniera aioli, pizza bread, kale salad

$20

Gnocco bread, bacon, asparagus, whipped ricotta, sott'olio mushrooms, poached eggs, hollandaise, arugula salad, parmesan

$21

Mushroom and sun-dried tomato gravy, roasted fingerling potatoes, salsa verde, arugula salad, toasted bread

$17

Parmigiano eggs, roasted peppers, cherry tomatoes, house-made mozzarella, basil pesto, arugula salad, parmesan, toasted bread

$18

Artichokes, cherry tomatoes, bacon, roasted potatoes, spinach, arugula salad, toasted bread

$18

Novella limoncello and blueberry pancake, blueberry preserves, ginger-infused maple syrup, candied lemon, powdered sugar

$19

Mediterranean mixed olives, orange, garlic, rosemary

$10

Grilled eggplant, zucchini, Mediterranean olives, roasted red peppers, marinated artichokes, heirloom cherry tomatoes, pesto, vegan ricotta, toasted ciabatta

$29

Garbanzo bean flour fries, garlic and truffle vegan aioli

$13

Finely chopped kale, breadcrumbs, vegan cashew parmesan, lemon vinaigrette

$14

Spinach, bibb lettuce, radicchio, arugula, caramelized pears, candied walnuts, golden raisins, vegan ricotta, raspberry vinaigrette

$17

Roasted rainbow carrots, sott'olio delicata squash, vegan ricotta, red pepper hummus, shaved almonds, lemon vinaigrette, smoked sea salt, basil

$22

Roasted red peppers, grilled zucchini, eggplant, artichokes, vegan ricotta, pizza bread, kale salad

$20

Fresh chocolate sorbetto drowned in hot espresso

$10

Fresh, rotating sorbetti from Baron's Gelato

$8

Chef Gio's lemon zest liqueur

$8

Asparagus, Calabrian chili peppers, roasted delicata squash, king trumpet mushrooms, creamy vegan ricotta sauce, sun-dried tomatoes, cashew parmesan*

$23

Bucatini pasta, creamy vegan ricotta sauce, toasted black pepper, roasted king trumpet mushrooms, cremini mushrooms, cashew parmesan*

$20

Braised San Marzano tomato sauce, basil, vegan ricotta, toasted bread crumbs

$19

Marinated eggplant, zucchini, roasted pepper, artichokes, cherry tomatoes, vegan ricotta, basil

$19

San Marzano tomato sauce, house-made vegan ricotta, basil, olive oil

$17

Basil pesto, tomatoes on the vine, roasted mushrooms, sun-dried tomatoes, vegan ricotta

$20

Ricotta, orange, chocolate chips, pastry shell, pistachios

$8

Vanilla gelato or chocolate sorbetto with hot espresso

$10

Freshly made, rotating flavors of gelati from Baron's Gelato

$8

Freshly made, rotating flavors of sorbetti from Baron's Gelato

$8

Espresso, ladyfingers, mascarpone mousse, cocoa powder

$10

Double Espresso, Double Ristretto, Caffè Americano, Caffè Latte, Cappuccino

Organic White Peony, Organic Mint Green English Breakfast, Tropical Red Rooibos

Moscato d'Asti, 2018, Piedmont, Italy

10/21

Ben Rye, 2015, Sicily, Italy

$12

Tawny Port, NV, Douro, Portugal

$6

New York Malmsey, NV, Madeira, Portugal

$9

Crafted from Chef Giovanni Novella's recipe

$8

Fieldnotes Vodka, Italicus, Novella Limoncello, lavender, lemon, tall

$14

Ilegal Mezcal, Wandering Minds Hibiscus, raspberry rosé shrub, lemon, rocks

$15

Minoki Rum, Cappalletti, Tattersall Toasted Coconut Aquavit, pineapple-tamari, lime, tall

$15

Maker's Private Select Bourbon, Novella Limoncello, Nina Amaro, black tea, basil, large cube

$17

Morales Blanco, Solerno, dill, cucumber, lime, absinthe, tall

$14

Porter's Orchard Gin, Giffard Lychee, sage, lemon, Bittercube Rootbeer bitters, up

$14

Fieldnotes gin, Campari, sweet vermouth, rocks

$13

Four Roses bourbon, Aperol, sweet vermouth, rocks

$13

Gin Mare, Campari, Italicus, rosemary-infused white vermouth, Bitter Truth Olive bitters, rocks

$14

St. George Valley Gin, Berto Aperitivo, lemongrass-infused white vermouth, rocks

$14

Death's Door Gin, lemon, sugar, mint, up

$13

J. Henry bourbon, Aperol, Amaro Nonino, lemon, up

$14

Valhalla Vodka, State Line Coffee Liqueur, Grand Marnier, demerara, espresso, up

$15

State Line Rum, Planteray Dark Rum, Planteray OFTD Rum, Giffard Apricot, orange, Fee Brothers Lime bitters, tall

$16

Pierre Ferrand Cognac, East India Solera Sherry, Grand Marnier, Lazzaroni Amaretto, sugar, lemon, up

$14

Corralejo Reposado, Giffard Creme de Cassis, lime, Fever Tree ginger beer, rocks

$13

$13

$13

$13

$13

Gin, Campari, sweet vermouth, rocks

abv 5.1% Rotating Cider, Boston, MA

$10

Oberon abv 5.8% Wheat Ale Kalamazoo, MI

$8

Nastro Azzurro abv 5.1% Pale Lager, Rome, Italy

$8

Chaos Pattern abv 6.5% Hazy IPA, Sheboygan, WI

$8

Rotating, Madison, WI

$9

Cave Ale abv 5.5% Amber Ale, Potosi, WI

$9

Spotted Cow abv 5.1% Farmhouse Ale New Glarus, WI

$8

Rotating, Madison, WI

$9

High Life abv 4.6% The Champagne of Beers Milwaukee, WI

$4

Warped Speed 6.9% abv Scotch Ale Verona, WI

$5

Saving Gracie abv 5.1% Gluten Free Hazy IPA Green Bay, WI

$12

abv <0.5% Non-Alcoholic Kölsch Sausalito, CA

$7

abv <0.5% Non-Alcoholic Hazy IPA Sausalito, CA

$7

'Vino Frizzante Bianco' NV, Veneto, Italy

Glass $8

Small Carafe $21

Large Carafe $49

'Il Rosa' Spumante Brut Rosé NV, Veneto, Italy

13/52

Scarpetta 'Frico' Rosato

Glass $8

Small Carafe $21

Large Carafe $49

'Mae Son' Orange 2022, Trentino-Alto Adige, Italy

15/60

'Reserva' Brut Cava 2019, Penedès, Spain

$45

'Saten' Franciacorta NV, Lombardy, Italy

$72

'Pere & Fils' Brut NV, Champagne, France

$81

'Yellow Label' Brut NV, Champagne, France

$120

Nerretta/Barbera/Dolcetto 2021, Piedmont, Italy

$47

Pinot Grigio 2023, Friuli-Venezia Giulia, Italy

13/52

'Bianco' Timorasso 2023, Piedmont, Italy

14/56

'La Capranera' Fiano 2021 Campania, Italy

12/48

Soave Classico 2023, Veneto, Italy

13/52

Greco di Tufo 2021, Campania, Italy

15/60

'Bizkaiko Txakolina' White Blend 2023, Basque, Spain

$43

'Sancerre' Sauvignon Blanc 2023, Sancerre, France

$71

Falerio Pecorino 2021, Marche, Italy

$50

'Niersteiner Paterberg' Riesling Kabinett 2019 Nierstein, Germany

$40

'White Label' Gavi 2023, Piedmont, Italy

$53

Pinot Grigio 2023, Friuli-Venezia Giulia, Italy

$60

'Tradition' Pinot Bianco 2023, Alto Adige, Italy

$56

Grüner Veltliner 2022, Niederosterreich, Austria

$66

Roero Arneis 2022, Langhe, Italy

$54

Albarino 2021, Rias Baixas, Spain

$53

Petite Chablis 2022, Chablis, France

$60

'Etna Bianco' Carricante 2023, Sicily, Italy

$66

'Wingtine' Chardonnay 2019, Sonoma Coast, California

$121

Nero d'Avola 2021 Sicily, Italy

Glass $10

Small Carafe $27

Large Carafe $63

Barbera d'Asti 2022 Piedmont, Italy

12/48

Montepulciano d'Abruzzo 2022, Abruzzo, Italy

12/48

'Primocolle' Chianti Classico 2022, Siena, Italy

14/56

Cabernet Franc 2019, Friuli-Venezia, Italy

13/52

'Citto' Super Tuscan 2023, Tuscany, Italy

16/64

'Chateau de Varennes' Beaujolais-Villages 2022, Beaujolais, France

$37

Barbera d'Alba 2024, Piedmont, Italy

$52

'Queen of the Sierra' Red Blend 2021, Calaveras County, California

$50

Pinot Noir 2022, Carneros, California

$86

'Wanderer's Heart' Cape Red 2022, Western Cape, South Africa

$53

'Les Georges' Chinon 2022, Chinon, France

$52

'Allegracore' Nerello Mascalese 2019, Sicily, Italy

$72

Rosso di Montalcino 2021, Tuscany, Italy

$71

'Tancredi' Nero d'Avola 2019, Marsala-Sicilia, Italy

$114

Schiopettino 2022, Friuli-Venezia Giulia, Italy

$60

'Crozes-Hermitage' Syrah 2023, Rhone Valley, France

$61

'Lacryma Christi del Vesuvio' Piedirosso 2023, Campania, Italy

$59

'Appalachian Lunlunta' Malbec 2022, Mendoza, Argentina

$48

'Ceraso' Aglianico 2021 Campania, Italy

$56

Rioja Riserva 2014, Rioja Alavesa, Spain

$78

'Angelin' Nebbiolo 2022, Langhe, Italy

$60

Barolo Classico 2020, Piedmont, Italy

$126

'POV' Merlot/Cabernet Franc 2018, Los Carneros, California

$108

'Il Pino' Super Tuscan 2022, Tuscany, Italy

$160

'L'urlo' Merlot 2019, Tuscany, Italy

$118

Brunello di Montalcino 2019, Tuscany, Italy

$155

Prosciutto di Parma, soppressata, grilled eggplant, zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, toasted ciabatta

[vegan preparation available] $12

Mediterranean mixed olives, orange, confit garlic, rosemary

$4

Eggplant, ricotta, aged provolone, Parmigiano Reggiano, bread crumbs, braised tomato sauce (2 per order)

$5

Finely chopped kale, bread crumbs, Pecorino Romano, lemon vinaigrette

[vegan preparation available] $6

Mozzarella, roasted cherry tomatoes, sun-dried tomatoes, basil, balsamic glaze, rustic bread

$8

Toasted ciabatta bread, cherry tomatoes, ciliegine mozzarella, basil pesto, balsamic glaze

$4

Toasted ciabatta bread, goat cheese, roasted mushrooms, chives

[vegan preparation available] $5

Soppressata, pepperoni, prosciutto, mozzarella, arugula, giardiniera aioli, ciabatta

$50

Roasted red peppers, grilled zucchini, eggplant, mozzarella, giardiniera aioli, ciabatta

[vegan preparation available] $50

Pesto, tomatoes on the vine, mozzarella, peppers, burrata, ciabatta

$60

Beef and pork Bolognese sauce, Parmigiano Reggiano, ricotta, bread crumbs

Half Pan $120

Full Pan $210

Shrimp, pink vodka sauce, cherry tomatoes, walnuts, parsley

Half Pan $130

Full Pan $220

'Nduja, asparagus, roasted delicata squash, Italian sausage, king trumpet mushrooms, sun-dried tomatoes, Pecorino sauce [vegan preparation available]

Half Pan $120

Full Pan $210

Ricotta, orange, chocolate chips, pastry shell, pistachios

$4

$85 per day, CO2 tank rental fee not included

Staffing not included. Disposable cups, plates, forks, napkins, and serving utensils provided upon request. Disposable chafing dishes provided at $15 each.